Lemon Dijon Dressing Recipe
- 1/2 cup lemon juice
- 1/3 cup light corn syrup
- 1/4 cup canola oil
- 1 tablespoon finely chopped red onion
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1. Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.
2 tablespoons: 94 calories, 6g fat (0 saturated fat), 0 cholesterol, 165mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 0 protein.
Reviews for Lemon Dijon Dressing
"Wonderful light dressing!"
"This dressing is delightful! It is a great summer dressing. The tangy-ness of the lemon and dijon mustard is very unique. I love to use this dressing and so does my family."