Lemon Dijon Dressing Recipe
With lemon juice and Dijon mustard, this super-fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa
- 1/2 cup lemon juice
- 1/3 cup light corn syrup
- 1/4 cup canola oil
- 1 tablespoon finely chopped red onion
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1. Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.
2 tablespoons equals 94 calories, 6 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
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