Lemon Dijon Dressing Recipe
Lemon Dijon Dressing Recipe photo by Taste of Home
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Lemon Dijon Dressing Recipe

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With lemon juice and Dijon mustard, this super-fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1/2 cup lemon juice
  • 1/3 cup light corn syrup
  • 1/4 cup canola oil
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Nutritional Facts

2 tablespoons: 94 calories, 6g fat (0 saturated fat), 0 cholesterol, 165mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 0 protein.


  1. Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.
Originally published as Lemon Dijon Dressing in Taste of Home October 2011, p21

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justmbeth User ID: 1196484 180569
Reviewed May. 18, 2014

"Wonderful light dressing!"

aryount User ID: 6457392 118802
Reviewed Jan. 15, 2012

"This dressing is delightful! It is a great summer dressing. The tangy-ness of the lemon and dijon mustard is very unique. I love to use this dressing and so does my family."

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