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Lemon Dijon Dressing Recipe
Lemon Dijon Dressing Recipe photo by Taste of Home

Lemon Dijon Dressing Recipe

Publisher Photo
With lemon juice and Dijon mustard, this super-fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup light corn syrup
  • 1/4 cup canola oil
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Nutritional Facts

2 tablespoons equals 94 calories, 6 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.
Originally published as Lemon Dijon Dressing in Taste of Home October 2011, p21

Nutritional Facts

2 tablespoons equals 94 calories, 6 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Lemon Dijon Dressing

AVERAGE RATING
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MY REVIEW
Reviewed May. 18, 2014

Wonderful light dressing!

MY REVIEW
Reviewed Jan. 15, 2012

This dressing is delightful! It is a great summer dressing. The tangy-ness of the lemon and dijon mustard is very unique. I love to use this dressing and so does my family.

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