Lemon Dessert Sauce Recipe
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- Angel food or pound cake
- 1. In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake. Yield: 1 cup.
1/4 cup: 241 calories, 8g fat (4g saturated fat), 122mg cholesterol, 90mg sodium, 41g carbohydrate (38g sugars, trace fiber), 3g protein
Reviews for Lemon Dessert Sauce
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.