Lemon Dessert Sauce Recipe
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- Angel food or pound cake
- 1. In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake. Yield: 1 cup.
1/4 cup (calculated without cake) equals 241 calories, 8 g fat (4 g saturated fat), 122 mg cholesterol, 90 mg sodium, 41 g carbohydrate, trace fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.