Show Subscription Form




Lemon Delight Trifle Recipe
Lemon Delight Trifle Recipe photo by Taste of Home

Lemon Delight Trifle Recipe

Read Reviews
5 30
Publisher Photo
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 3-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Nutritional Facts

1 cup equals 476 calories, 26 g fat (16 g saturated fat), 46 mg cholesterol, 479 mg sodium, 54 g carbohydrate, 0 fiber, 5 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
  3. Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
  4. Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving. Yield: 12 servings (1 cup each).
Originally published as Lemon Delight Trifle in Taste of Home April/May 2010, p16

Nutritional Facts

1 cup equals 476 calories, 26 g fat (16 g saturated fat), 46 mg cholesterol, 479 mg sodium, 54 g carbohydrate, 0 fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Delight Trifle

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 23, 2015

"Can you use cake cubes instead of cookies. Asking because I don't understand why the recipe calls for crushed cookies. Am I missing something? I would love to hear your suggestions or responses.

Thanks,
Golady2"

MY REVIEW
Reviewed Apr. 23, 2014

"This is a keeper. I used the shortbread cookies instead of the lemon-filled cookies because that was all I had in the pantry. Everyone loved it!"

MY REVIEW
Reviewed Jun. 13, 2013

"This sounds wonderful, I love lemon! I've never had a trifle w/o cake in it before, I'm eager to try this one. If I were to add cake, I would make a lemon box mix, use 1/2 to 3/4 of the cake and layer - cake, vanilla waffers then pudding mix - mmmm! I'll try it first with just the lemon cookies, to be fair :)"

MY REVIEW
Reviewed Nov. 22, 2012

"Made this for Thanksgiving dinner on my husband's side. Everyone loved it. Whenever I try a new recipe and they tell me they like/love it I always ask ,"Is it worth making again?" They all said "YES""

MY REVIEW
Reviewed Jul. 25, 2012

"This is very good and we all love it"

Loading Image