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Lemon Curd Recipe

I make this for traditional English tea. My guests are so impressed and are amazed how delicious it is!—Gloria Costes, West Hills, California
TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD:24 servings

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel

Directions

  • 1. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Spread over scones, biscuits or toast. Yield: 3 cups.

Nutritional Facts

2 tablespoon: 142 calories, 8g fat (5g saturated fat), 47mg cholesterol, 85mg sodium, 17g carbohydrate (16g sugars, trace fiber), 1g protein

Reviews for Lemon Curd

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MY REVIEW
Reviewed Jul. 16, 2012

"This recipe comes in handy for a recipe that call for lemon curd. It saves on the expense and hassle of going to the store. We all love it on gingerbread! Thanks for the recipe!"

MY REVIEW
Reviewed Jul. 16, 2012

"This come in handy when a recipe calls for lemon curd. It saves on the expense of having to go to the store for it. The kids love it. Thanks for the recipe!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.