Lemon Curd Recipe
- 1 cup butter
- 2 cups sugar
- 3 eggs, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Spread over scones, biscuits or toast. Yield: 3 cups.
1 serving (2 tablespoons) equals 142 calories, 8 g fat (5 g saturated fat), 47 mg cholesterol, 85 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Reviews for Lemon Curd
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.