Publisher Photo
Publisher Photo
I make this for traditional English tea. My guests are so impressed and are amazed how delicious it is!—Gloria Costes, West Hills, California
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel

Directions

In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Spread over scones, biscuits or toast. Yield: 3 cups.
Originally published as Lemon Curd in Taste of Home June/July 1996, p18

Nutritional Facts

2 tablespoons: 142 calories, 8g fat (5g saturated fat), 47mg cholesterol, 85mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 1g protein.

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel
  1. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Spread over scones, biscuits or toast. Yield: 3 cups.
Originally published as Lemon Curd in Taste of Home June/July 1996, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLemon Curd

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
2124arizona User ID: 845443 11296
Reviewed Jul. 16, 2012

"This recipe comes in handy for a recipe that call for lemon curd. It saves on the expense and hassle of going to the store. We all love it on gingerbread! Thanks for the recipe!"

MY REVIEW
2124arizona User ID: 845443 200676
Reviewed Jul. 16, 2012

"This come in handy when a recipe calls for lemon curd. It saves on the expense of having to go to the store for it. The kids love it. Thanks for the recipe!"

Loading Image