- rack to cool completely.
- For frosting, in a small bowl, beat shortening until fluffy.
- Gradually beat in the confectioners' sugar , extracts and enough
- milk to reach spreading consistency. Frost cupcakes. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 319 calories, 14 g fat (7 g saturated fat), 79 mg cholesterol, 124 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.