Lemon Crisp Cookies Recipe
- 1 package lemon cake mix (regular size)
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 egg, lightly beaten
- 1 teaspoon grated lemon peel
- 1. Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- 2. Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely. Yield: about 4 dozen.
2 cookies equals 128 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 189 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Reviews for Lemon Crisp Cookies
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.