Lemon Cream-Stuffed Grapes Recipe
Lemon Cream-Stuffed Grapes Recipe photo by Taste of Home

Lemon Cream-Stuffed Grapes Recipe

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”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”
TOTAL TIME: Prep: 35 min. + chilling
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 12 servings


  • 4 ounces cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 pound seedless globe grapes, rinsed and patted dry

Nutritional Facts

1 serving (3 pieces) equals 67 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 29 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
  2. Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.
Originally published as Lemon Cream-Stuffed Grapes in Taste of Home August/September 2006, p47

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Reviewed Apr. 28, 2011

"These are delicious, and so easy! What a wonderful addition to a tea or simple lunch or shower."

Reviewed Jul. 6, 2010

"The combination of grapes and lemon cream is wonderful. However to save lots of time just make the lemon cream and cut the grapes in small chunks and blend together. Served with Fritos scoops for salt and sweet flavor. Every lady at my party asked for the recipe."

Reviewed Sep. 25, 2009

"This is wonderful! Have made for several parties and everyone loved it. When in a hurry, just cut grapes in half and pipe filling on top."

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