Lemon Cream-Stuffed Grapes Recipe

5 4 3
Lemon Cream-Stuffed Grapes Recipe
Lemon Cream-Stuffed Grapes Recipe photo by Taste of Home
Publisher Photo

Lemon Cream-Stuffed Grapes Recipe

Read Reviews
5 4 3
Publisher Photo
”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 pound seedless globe grapes, rinsed and patted dry

Directions

In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.
Originally published as Lemon Cream-Stuffed Grapes in Taste of Home August/September 2006, p47

Nutritional Facts

3 pieces: 67 calories, 4g fat (2g saturated fat), 10mg cholesterol, 29mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 4 ounces cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 pound seedless globe grapes, rinsed and patted dry
  1. In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
  2. Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.
Originally published as Lemon Cream-Stuffed Grapes in Taste of Home August/September 2006, p47

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Reviews forLemon Cream-Stuffed Grapes

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shortbreadlover User ID: 960739 249178
Reviewed Jun. 7, 2016

"what a great idea. loved the lemon cream filling. i used both green and red grapes to vary the platter. hand man requests for the recipes will make again."

MY REVIEW
marya54 User ID: 1070204 143018
Reviewed Apr. 28, 2011

"These are delicious, and so easy! What a wonderful addition to a tea or simple lunch or shower."

MY REVIEW
gwynne3 User ID: 1042905 208161
Reviewed Jul. 6, 2010

"The combination of grapes and lemon cream is wonderful. However to save lots of time just make the lemon cream and cut the grapes in small chunks and blend together. Served with Fritos scoops for salt and sweet flavor. Every lady at my party asked for the recipe."

MY REVIEW
joyriver User ID: 3203363 165512
Reviewed Sep. 25, 2009

"This is wonderful! Have made for several parties and everyone loved it. When in a hurry, just cut grapes in half and pipe filling on top."

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