Lemon Cream Delight

Name: Lemon Cream Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 large egg; 1/4 cup thawed lemonade concentrate; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 3 ounces cream cheese, softened

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2 servings.

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire

Ingredients

1 large egg
1/4 cup thawed lemonade concentrate
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 ounces cream cheese, softened

Directions

1. In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.
2. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

Nutrition Facts

1/3 cup: 260 calories, 17g fat (9g saturated fat), 136mg cholesterol, 172mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 6g protein.

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