Lemon Cream Delight Recipe
Lemon Cream Delight Recipe photo by Taste of Home
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Lemon Cream Delight Recipe

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Indulging in Lemon Cream Delight is like eating cheesecake out of a bowl. Light and luscious, this dessert is a pleasing finish to any meal.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings


  • 1 egg
  • 1/4 cup thawed lemonade concentrate
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 package (3 ounces) cream cheese, softened

Nutritional Facts

1/3 cup: 211 calories, 12g fat (7g saturated fat), 136mg cholesterol, 213mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 8g protein.


  1. In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.
  2. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled. Yield: 2 servings.
Originally published as Lemon Cream Delight in Cooking for 2 Spring 2008 , p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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lurky27 User ID: 1251896 110313
Reviewed Apr. 2, 2013

"I doubled the recipe & that was enough for the 2 of us to enjoy. Maybe we're just pigs! It was yummy!

~ Theresa"

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