Lemon Cream Delight Recipe
Lemon Cream Delight Recipe photo by Taste of Home

Lemon Cream Delight Recipe

Publisher Photo
Indulging in Lemon Cream Delight is like eating cheesecake out of a bowl. Light and luscious, this dessert is a pleasing finish to any meal.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1/4 cup thawed lemonade concentrate
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 package (3 ounces) cream cheese, softened

Nutritional Facts

1/3 cup (prepared with reduced-fat cream cheese) equals 211 calories, 12 g fat (7 g saturated fat), 136 mg cholesterol, 213 mg sodium, 19 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.
  2. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled. Yield: 2 servings.
Originally published as Lemon Cream Delight in Cooking for 2 Spring 2008, p49

Nutritional Facts

1/3 cup (prepared with reduced-fat cream cheese) equals 211 calories, 12 g fat (7 g saturated fat), 136 mg cholesterol, 213 mg sodium, 19 g carbohydrate, trace fiber, 8 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Cream Delight

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (2)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 2, 2013

I doubled the recipe & that was enough for the 2 of us to enjoy. Maybe we're just pigs! It was yummy!

~ Theresa

MY REVIEW
Reviewed Mar. 31, 2013

My hubby and I prefer the taste of limes to lemons so I used limeade and lime peel. My husband loved it because it's tartness. I liked things sweeter so I mixed some cool whip into mine. It was cool smooth and creamy.

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