Lemon Cranberry Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 cups.
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Ingredients
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1 package (12 ounces) fresh or frozen cranberries, thawed
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1 cup sugar
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1 cup water
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1/4 cup Triple Sec or orange juice
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3 tablespoons lemon juice
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1-1/2 teaspoons grated lemon zest
Directions
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1.
In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
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2.
Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts
2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.
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