Back to Lemon Coffee Cake

Print Options


Card Sizes


Lemon Coffee Cake Recipe

"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:12-16 servings


  • 1-1/4 cups sugar, divided
  • 3/4 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1-1/2 teaspoons ground cinnamon


  • 1. In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended.
  • 2. Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top.
  • 3. Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 piece) equals 324 calories, 13 g fat (2 g saturated fat), 90 mg cholesterol, 138 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.