- Cool. Fold in whipped cream. Spoon into shell. Refrigerate
- overnight. If desired, garnish with whipped cream and lemon slices.
- Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 231 calories, 11 g fat (6 g saturated fat), 118 mg cholesterol, 108 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.