Back to Lemon Cloud Desserts

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Lemon Cloud Desserts Recipe

From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 2 packages (.3 ounce each) sugar-free lemon gelatin
  • 2 cups boiling water
  • 2 cups diet lemon-lime soda
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/4 teaspoon yellow food coloring, optional
  • 3/4 cup fresh blueberries
  • 3/4 cup sliced fresh strawberries
  • 2 medium kiwifruit, peeled and sliced

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
  • 2. Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.

Nutritional Facts

1 each: 97 calories, 3g fat (3g saturated fat), 0mg cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein Diabetic Exchanges: 0 starch, 0 fruit, 0 fat.

Reviews for Lemon Cloud Desserts

Sort By :
MY REVIEW
mkremenak
Reviewed Aug. 6, 2009

"a picture would help."

Loading Image