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Lemon Cloud Desserts Recipe

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From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 2 packages (.3 ounce each) sugar-free lemon gelatin
  • 2 cups boiling water
  • 2 cups diet lemon-lime soda
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/4 teaspoon yellow food coloring, optional
  • 3/4 cup fresh blueberries
  • 3/4 cup sliced fresh strawberries
  • 2 medium kiwifruit, peeled and sliced

Nutritional Facts

1 serving equals 97 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 58 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit 1/2 fat.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
  2. Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.
Originally published as Lemon Cloud Desserts in Light & Tasty June/July 2007, p51

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Reviewed Aug. 6, 2009

"a picture would help."

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