- 2 packages (.3 ounce each) sugar-free lemon gelatin
- 2 cups boiling water
- 2 cups diet lemon-lime soda
- 1/4 cup lemon juice
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 teaspoon yellow food coloring, optional
- 3/4 cup fresh blueberries
- 3/4 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled and sliced
- In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
- Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.
Originally published as Lemon Cloud Desserts in Light & Tasty June/July 2007, p51
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Reviewed Aug. 6, 2009
"a picture would help."
Reviewed Feb. 26, 2009