Lemon Chive Dressing Recipe
It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.
- 1/4 cup fat-free plain yogurt
- 1 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon honey
- 1/4 teaspoon minced chives
- Dash salt
- Spring mix salad greens
- 1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad greens. Refrigerate leftover dressing. Yield: 1/4 cup.
2 tablespoons: 17 calories, 0 fat (0 saturated fat), 1mg cholesterol, 90mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.
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