- minutes or until thickened.
- Drain pasta; toss with lemon sauce. Serve with chicken; sprinkle with
- cheese. Yield: 4 servings.
Nutritional Facts: 1 serving equals 428 calories, 12 g fat (2 g saturated fat), 66 mg cholesterol, 652 mg sodium, 46 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 3 starch, 2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.