Back to Lemon Chicken Tortellini

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Lemon Chicken Tortellini Recipe

Lemon Chicken Tortellini Recipe

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:6 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 pound boneless skinless chicken breasts, cut into 1-in. pieces
  • 2 tablespoons butter
  • 1/2 small sweet red pepper, julienned
  • 2 garlic cloves, minced
  • 3 cups reduced-sodium chicken broth, divided
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon hot pepper sauce, optional
  • 1 package (6 ounces) fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese

Directions

  • 1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute chicken in butter until no longer pink. Remove and keep warm. In the same pan, cook red pepper until crisp-tender. Add garlic; cook 1 minute longer. Add 2 cups broth; bring to a boil.
  • 2. Combine the flour, salt, pepper and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon peel and pepper sauce if desired. Add spinach; cook just until wilted. Drain pasta; toss with sauce. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts

1-1/3 cups equals 358 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 883 mg sodium, 32 g carbohydrate, 2 g fiber, 29 g protein.

Reviews for Lemon Chicken Tortellini

Sort By :
MY REVIEW
Reviewed Jul. 21, 2012

"My family loved it . I didn't add the peppers because my son doesn't eat them but there were no left overs ."

MY REVIEW
Reviewed Aug. 9, 2011

"very easy and quick!! Tastes amazing!"

MY REVIEW
Reviewed Jul. 22, 2010

"Tasty & quick"

MY REVIEW
Reviewed Sep. 18, 2009

"This is so great! Made it last night so easy and most of these items I already had in the pantry! Will definitely make it again"

MY REVIEW
Reviewed Aug. 17, 2009

"This was good. However next time I will use less tortellini, too much."

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.