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Lemon Chicken Soup

 Lemon Chicken Soup
"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter created this super-simple version that she and her family can enjoy when time's short. Lemon juice gives it a bright, fresh flavor."
4-5 ServingsPrep/Total Time: 10 min.


  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/4 cups water
  • 1 cup diced cooked chicken, optional
  • 1 to 2 tablespoons lemon juice
  • Pepper to taste
  • Minced fresh parsley, optional


  • In a large saucepan, combine soups and water; cook until heated
  • through. Add the chicken if desired. Stir in lemon juice and pepper.
  • Garnish with parsley if desired. Yield: 4-5 servings.
Nutritional Facts: 1 serving (1 cup) equals 91 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 949 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.