- heat for 6 minutes on each side or until chicken juices run clear,
- basting occasionally with reserved marinade. Yield: 6 servings.
Nutritional Facts: One serving equals 219 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 278 mg sodium, 12 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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