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Lemon Chicken Breasts with Veggies Recipe
Lemon Chicken Breasts with Veggies Recipe photo by Taste of Home

Lemon Chicken Breasts with Veggies Recipe

Read Reviews (20)
3.29 20
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For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you need for a satisfying meal.—Amber Otis, Morris, Oklahoma
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 1 pound fresh baby carrots
  • 3 cups cubed red potatoes
  • 1 package (14 ounces) frozen pearl onions, thawed
  • 2 celery ribs, thinly sliced
  • 6 bone-in chicken breast halves (10 ounces each), skin removed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken.
  2. Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender. Yield: 6 servings.
Originally published as Lemon Chicken Breasts with Veggies in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Lemon Chicken Breasts with Veggies(20)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (5)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 16, 2012

Light sauce which i appreciated, but the chicken needs to be submerged in the sauce while cooking, and its a little plain. Good, but I would rather spend time trying new recipes instead of this one again.

MY REVIEW
Reviewed Sep. 22, 2012

Great recipe. Next time I'll decrease the lemon just a bit.

MY REVIEW
Reviewed Sep. 8, 2012

Very easy and you will have most of the ingredients on hand.

MY REVIEW
Reviewed Sep. 5, 2012

Nice

MY REVIEW
Reviewed Aug. 30, 2012

good to cook

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