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Lemon Chicken Breasts with Veggies Recipe

Lemon Chicken Breasts with Veggies Recipe

For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you need for a satisfying meal.—Amber Otis, Morris, Oklahoma
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:6 servings

Ingredients

  • 1 pound fresh baby carrots
  • 3 cups cubed red potatoes
  • 1 package (14 ounces) frozen pearl onions, thawed
  • 2 celery ribs, thinly sliced
  • 6 bone-in chicken breast halves (10 ounces each), skin removed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  • 1. In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken.
  • 2. Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 each: 442 calories, 10g fat (3g saturated fat), 132mg cholesterol, 784mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 51g protein. Diabetic Exchanges: 0 starch, 0 very lean meat, 0 vegetable, 0 fat.

Reviews for Lemon Chicken Breasts with Veggies

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MY REVIEW
gretnaj User ID: 1472795 230868
Reviewed Aug. 7, 2015

"yuck, delete,delete."

MY REVIEW
jujubead1313 User ID: 6363996 166026
Reviewed Nov. 16, 2012

"Light sauce which i appreciated, but the chicken needs to be submerged in the sauce while cooking, and its a little plain. Good, but I would rather spend time trying new recipes instead of this one again."

MY REVIEW
lawhipp User ID: 4583903 125931
Reviewed Sep. 22, 2012

"Great recipe. Next time I'll decrease the lemon just a bit."

MY REVIEW
laeich User ID: 3549478 144931
Reviewed Sep. 8, 2012

"Very easy and you will have most of the ingredients on hand."

MY REVIEW
RKRKRK User ID: 6829276 211005
Reviewed Sep. 5, 2012

"Nice"

MY REVIEW
venky User ID: 6759401 211004
Reviewed Aug. 30, 2012

"good to cook"

MY REVIEW
administrator User ID: 1996148 166024
Reviewed Jul. 22, 2012

"This was very good but will make a few changes next time. More lemon juice as the lemon flavor was practically non-existent and cut the thyme in half as that was overpowering. I used 4 big still partially frozen bone-in chicken breasts which were perfect for 4 adults and left the skin on. The meat was tender and juicy - absolutely perfect! As others stated the sauce was more of a juice so I thickened it with a little cornstarch. This is a keeper as the aroma was mouthwatering when I walked in the door after work!"

MY REVIEW
chrissteve@sio.midco.net User ID: 3572716 106559
Reviewed Jul. 18, 2012

"It smelled wonderful when we walked into the house at the end of the day! And we found it quite tasty! I had used golden mushroom soup, and I liked the result. It did not seem too salty. We thought the sauce added a lot to the dinner, helping to moisten the chicken. I might not serve this to special guests but it's a great family dish."

MY REVIEW
smstillinger User ID: 3094333 166022
Reviewed Jul. 15, 2012

"It was really easy to make and smelled great cooking, but really didn't have much flavor. I won't bother to make it again."

MY REVIEW
Ab0628 User ID: 3440719 184433
Reviewed Jul. 5, 2012

"I didn't think the sauce had much flavor."

MY REVIEW
Big Job User ID: 5870359 182849
Reviewed Mar. 29, 2011

"I really liked how the whole meal, with such a good flavour, was made in one dish. It really helped with the clean up after words."

MY REVIEW
patchworkhen User ID: 2482866 106556
Reviewed Mar. 26, 2011

"Not one of your better offerings. The lemon flavor was overpowering. The juice (there is no way you can call it gravy) was very salty and I did not add the salt called for in the recipe."

MY REVIEW
Brat 5574 User ID: 4431028 183213
Reviewed Mar. 22, 2011

"It was ok, I would make again with my own modifcations."

MY REVIEW
mystique1 User ID: 77453 211003
Reviewed Mar. 21, 2011

"I made this tonight. We through it all out in the garbage. It was without a doubt the worst meal I have ever made"

MY REVIEW
2boymom User ID: 5542577 117662
Reviewed Mar. 21, 2011

"I made this as follows- 3 chicken breasts(6 won't fit in my cooker) broth in place of water, zest of 2 lemons plus their juice, 1/4 of a sweet onion, garlic minced(2cloves) used cream of chicken and mushroom, Italian seasoning, thyme and lots of black pepper. No salt added( enough with the liquids) I agree that breasts are usually dry- I will prob sub. thighs or legs next time, but with the left over chicken I can make chicken salad."

MY REVIEW
tastycook1 User ID: 565995 166020
Reviewed Mar. 21, 2011

"Sorry to put a damper on this recipe, but it LOOKS bland. There are too many other recipes I want to try, to make this one."

MY REVIEW
vieux User ID: 4712790 167591
Reviewed Mar. 20, 2011

"The basic recipe is great but as written it deserves perhaps 2 stars. chicken breast is one of the driest, most tasteless pieces of flesh in the world. Cooking bone in breasts for 8 to 9 hours will produce somewhat moist sawdust and a plethora of natural toothpicks. Use skinless, boneless thighs. Season as you like and brown in a hot pan in a bit of olive oil,THEN, add to the pot with the rest of the ingredients. Cook on low for 4 to 5 hours hours. It's not better than sex but it's a good substitute. Just serve with your favourite sides and enjoy"

MY REVIEW
qwm User ID: 1379428 106554
Reviewed Mar. 20, 2011

"Thanks for your reply, madab69. I think I'll give this a try. Regards, DAVE. :>)"

MY REVIEW
vinca User ID: 1405878 186389
Reviewed Mar. 20, 2011

"Can this be done on high? How much time would you allow for that?"

MY REVIEW
madab69 User ID: 4478126 184431
Reviewed Mar. 20, 2011

"To the lady wondering about the liquid ingredients, yes you must pour it over the chicken so it can cook everything"

MY REVIEW
qwm User ID: 1379428 166019
Reviewed Mar. 20, 2011

"I am very "concrete sequential". Should the second group of ingredients be poured on top of the chicken before cooking? It doesn't indicate what to do with it."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.