- speed just until combined. Carefully spoon over jam.
- Bake at 350° for 30-35 minutes or until center is almost set.
- Cool on a wire rack. Cover and store in the refrigerator. Yield: 20
Nutritional Facts: 1 serving (1 each) equals 262 calories, 13 g fat (5 g saturated fat), 55 mg cholesterol, 78 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.