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Lemon Cheesecake Smoothies

 Lemon Cheesecake Smoothies
—Taste of Home Test Kitchen, Greendale, Wisconsin
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup 2% milk
  • 4 ounces cream cheese, softened
  • 1-1/2 cups lemon sherbet

Directions

  • In a blender, combine milk and cream cheese; cover and process until
  • smooth. Add sherbet; cover and process until smooth. Pour into
  • chilled glasses; serve immediately. Yield: 2 servings.
Nutritional Facts: 1 cup equals 418 calories, 24 g fat (15 g saturated fat), 72 mg cholesterol, 280 mg sodium, 41 g carbohydrate, 4 g fiber, 10 g protein.