- browned. Cool on a wire rack for 1 hour. Refrigerate until chilled.
- Cut into squares. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 264 calories, 8 g fat (2 g saturated fat), 29 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
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