NEXT RECIPE >

Lemon Cheese Pie Recipe
Lemon Cheese Pie Recipe photo by Taste of Home
Next Recipe

Lemon Cheese Pie Recipe

Read Reviews
4 2 2
Publisher Photo
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold milk, divided
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1/2 teaspoon grated lemon peel
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 slice: 285 calories, 17g fat (9g saturated fat), 39mg cholesterol, 380mg sodium, 29g carbohydrate (23g sugars, 0g fiber), 5g protein .

Directions

  1. In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.
Originally published as Lemon Cheese Pie in Country Woman November/December 1995, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Lemon Cheese Pie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BakinGymnast 200659
Reviewed Aug. 9, 2012

"Couldn't taste the cream cheese very much. It didn't set well either. But it was still okay. I added fruit to the top to make it more interesting."

MY REVIEW
dnaleri 3672
Reviewed Mar. 17, 2009

"Does this have to be frozen? Could it be just refrigerated?"

Loading Image