Lemon Cheese Bars Recipe
- 1 package yellow cake mix (regular size)
- 2 eggs
- 1/3 cup canola oil
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon lemon extract
- 1. In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown.
- 2. In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
- 3. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 2-1/2 dozen.
1 serving (2 each) equals 134 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 135 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.