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Lemon Cheese Bars Recipe

Lemon Cheese Bars Recipe

Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:30 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1/3 cup canola oil
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon lemon extract

Directions

  • 1. In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown.
  • 2. In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
  • 3. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 134 calories, 7g fat (3g saturated fat), 22mg cholesterol, 135mg sodium, 16g carbohydrate (10g sugars, trace fiber), 2g protein

Reviews for Lemon Cheese Bars

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MY REVIEW
Reviewed Sep. 29, 2014

"It was simple and good, but it needs more lemon flavor and cream cheese."

MY REVIEW
Reviewed Jan. 31, 2014

"This is a great 'anytime' of the year recipe! By simply replacing the cake mix and extract you have a wonderful, rich seasonal dessert ready in no time. For valentines day I choose a cherry chip mix . Strawberry cake mix at Easter and Spice cake in the fall. Have fun with seasonal mixes!!"

MY REVIEW
Reviewed Sep. 20, 2011

"My family liked this recipe, but I think it might be better with the cream cheese layer doubled."

MY REVIEW
Reviewed Jul. 31, 2011

"A good starter recipe, but if you want it more lemony, add some zested lemon peel and lemon juice.

~ Theresa"

MY REVIEW
Reviewed May. 9, 2010

"This is so easy, and works so well. I have modified the type of cake mix and the flavoring, and it always turns out great. It's been a big hit at potlucks, too. Try chocolate cake mix with mint flavoring, or cherry cakemix with almond flavoring, or make up your own."

MY REVIEW
Reviewed Feb. 19, 2008

"That looks really good.  Here's another that I've gotten off this board.  Delicious.

Sue"

MY REVIEW
Reviewed Feb. 19, 2008

"I struggled with this recipe. I baked it in a darker pan so it over cooked. I also felt like it needs more cream cheese and more lemon. I will make it again with some modifications"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.