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Lemon-Caper Baked Cod Recipe

Lemon-Caper Baked Cod Recipe

Vacation on a plate is the only way to describe this buttery and flaky Lemon-Caper Baked Cod. —Carolyn Schmeling, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic pepper blend
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons capers, drained
  • 4 cod or haddock fillets (6 ounces each)
  • 1/2 teaspoon seafood seasoning
  • 1 tablespoon crumbled feta cheese


  • 1. In a small microwave-safe bowl, combine the butter, lemon juice, garlic pepper and lemon peel. Microwave, uncovered, on high for 45-60 seconds or until butter is melted. Stir in capers.
  • 2. Place cod in an ungreased 13-in. x 9-in. baking dish; sprinkle with seafood seasoning. Spoon butter mixture over fillets. Sprinkle with cheese. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet: 256 calories, 13g fat (8g saturated fat), 129mg cholesterol, 441mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein.

Reviews for Lemon-Caper Baked Cod

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RLSM User ID: 5781736 180152
Reviewed Jul. 25, 2012

"We love this recipe! It is easy to prepare and very flavorful...a stand by recipe in my kitchen and so easy when using frozen cod."

bjsilve0 User ID: 172187 212826
Reviewed Oct. 28, 2011

"We enjoyed this and my man usually does not like fish. However, we did not care for the Greek Green Bean Medley. They were too oily."

sewcranky User ID: 4243731 125044
Reviewed Jul. 7, 2011

"This recipe is absolutely delicious! I made it with Cod the first time and we enjoyed it so much, I made it the next night with Haddock. Both were delicious. We really enjoyed it. I made the Greek Green Bean Medley to go with it which was also delicous!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.