- vanilla and enough milk to achieve desired consistency. Drizzle over
- cookies. Let stand until set. Yield: 4-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 73 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 47 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
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