Lemon Butter Spread Recipe
- 1 cup butter
- 2 cups sugar
- 3 eggs, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon.
- 2. Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins. Yield: 3 cups.
1 serving (2 tablespoons) equals 114 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 68 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.