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Lemon Burst Broccoli

 Lemon Burst Broccoli
This lemon dressing is great on any vegetable, especially broccoli.
24 ServingsPrep: 15 min. + chilling

Ingredients

  • 3/4 cup lemon juice
  • 3/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon paprika
  • 6 pounds fresh broccoli, cut into florets

Directions

  • In a jar with a tight-fitting lid, combine the lemon juice, oil,
  • sugar, onion, garlic, salt and paprika; shake well. Refrigerate for
  • at least 1 hour.
  • Place broccoli in a steamer basket over 1 in. on boiling water in a
  • large kettle or Dutch oven. Cover and steam for 8-10 minutes or
  • until crisp-tender. Transfer broccoli to a serving dish. Shake lemon
  • dressing and pour over broccoli; toss to coat. Yield: 24 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 101 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 178 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.