- 3/4 cup lemon juice
- 3/4 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons finely chopped onion
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 3/4 teaspoon paprika
- 6 pounds fresh broccoli, cut into florets
- In a jar with a tight-fitting lid, combine the lemon juice, oil, sugar, onion, garlic, salt and paprika; shake well. Refrigerate for at least 1 hour.
- Place broccoli in a steamer basket over 1 in. on boiling water in a large kettle or Dutch oven. Cover and steam for 8-10 minutes or until crisp-tender. Transfer broccoli to a serving dish. Shake lemon dressing and pour over broccoli; toss to coat. Yield: 24 servings.
Originally published as Lemon Burst Broccoli in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p226
Reviews for Lemon Burst Broccoli(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review