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Lemon Bundt Cake Recipe

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:10-12 servings


  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup canola oil
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1/4 cup orange juice


  • 1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  • 3. Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
  • 4. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lemon Bundt Cake

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Reviewed Mar. 1, 2014

"This is a nice and easy recipe that produces great results. It tastes yummy!"

Reviewed Dec. 25, 2013

"The lemon cake was moist and delicious. However, the glaze didn't work for me. I used a lemon frosting by Duncan Hines."

Reviewed May. 30, 2011

"Very good and very easy. I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Although the glaze was made with orange juice, I don't see why it couldn't be made with fresh lemon juice instead..."

Reviewed Mar. 19, 2011

"This was just ok. I would try a different recipe next time I make a lemon cake."

Reviewed Mar. 15, 2011

"Yummy, easy to make, very moist, pretty presentation, and several requests for the recipe. Definitely a keeper."

Reviewed Sep. 16, 2010

"What a delicious recipe! Yummy!

~ Theresa"

Reviewed Mar. 14, 2009

"This cake was awesome!! It was so easy to make, inexpensive, and it melts in your mouth. Definitely make it again!!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.