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Lemon Bundt Cake Recipe

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:10-12 servings

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup canola oil
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1/4 cup orange juice

Directions

  • 1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  • 3. Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
  • 4. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lemon Bundt Cake

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MY REVIEW
Reviewed Mar. 1, 2014

"This is a nice and easy recipe that produces great results. It tastes yummy!"

MY REVIEW
Reviewed Dec. 25, 2013

"The lemon cake was moist and delicious. However, the glaze didn't work for me. I used a lemon frosting by Duncan Hines."

MY REVIEW
Reviewed May. 30, 2011

"Very good and very easy. I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Although the glaze was made with orange juice, I don't see why it couldn't be made with fresh lemon juice instead..."

MY REVIEW
Reviewed Mar. 19, 2011

"This was just ok. I would try a different recipe next time I make a lemon cake."

MY REVIEW
Reviewed Mar. 15, 2011

"Yummy, easy to make, very moist, pretty presentation, and several requests for the recipe. Definitely a keeper."

MY REVIEW
Reviewed Sep. 16, 2010

"What a delicious recipe! Yummy!

~ Theresa"

MY REVIEW
Reviewed Mar. 14, 2009

"This cake was awesome!! It was so easy to make, inexpensive, and it melts in your mouth. Definitely make it again!!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.