Lemon Brussels Sprouts Recipe
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
- 1/2 pound fresh brussels sprouts
- 2 tablespoons chopped onion
- 4-1/2 teaspoons water
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon pepper
- Dash salt
- 1. Cut an “X” in the core of each brussels sprout. In a small microwave-safe bowl, combine the brussels sprouts, onion, water and oil. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Add the remaining ingredients; toss to coat. Yield: 2 servings.
1/2 cup: 73 calories, 3g fat (0g saturated fat), 0mg cholesterol, 102mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 4g protein Diabetic Exchanges: 2 vegetable, 0 fat.
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