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Lemon Broccoli

 Lemon Broccoli
Add a hint of citrus to your vegetables with an attractive side dish. Ideal with most any entree, this time-saving specialty dresses up broccoli, pimientos and onions with a dash of lemon. —Tonya Farmer, Iowa City, Iowa
8 ServingsPrep/Total Time: 15 min.


  • 3 pounds fresh broccoli, cut into florets
  • 1/4 cup butter
  • 2 tablespoons diced onion
  • 2 tablespoons diced pimientos
  • 3 to 4 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon seasoned salt
  • Dash pepper


  • Add 1 in. of water to a large saucepan; add broccoli. Bring to a
  • boil. Reduce heat; cover and simmer for 5-8 minutes or until
  • crisp-tender. Meanwhile, melt butter; stir in remaining ingredients.
  • Drain broccoli; add butter mixture and toss to coat. Yield: 8
  • servings.