Lemon Broccoli with Garlic
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to do the same thing.”
—Elsie Laurenzo Palmer, Saratoga Springs, NY
Ingredients
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1 large bunch broccoli, cut into florets
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1/2 cup olive oil
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1/4 cup lemon juice
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4 garlic cloves, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
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2.
Meanwhile, in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving.
Nutrition Facts
2/3 cup: 207 calories, 19g fat (3g saturated fat), 0 cholesterol, 140mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein.
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