- before removing to wire rack. Brush glaze on top and sides of cake.
- Cool. To serve, cut into 1/2-in. slices. Yield: 18 servings.
Nutritional Facts: 1 serving (1 slice) equals 192 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 144 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.