TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 8 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup (6 ounces) lemon yogurt
  • 2 cups fresh blueberries

Nutritional Facts

1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.


  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers. Yield: 8 servings.
Originally published as Lemon Blueberry Pizza in Weeknight Cooking Made Easy Annual 2005, p291

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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