Lemon Blueberry Pizza Recipe
Lemon Blueberry Pizza Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup (6 ounces) lemon yogurt
  • 2 cups fresh blueberries

Nutritional Facts

1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers. Yield: 8 servings.
Originally published as Lemon Blueberry Pizza in Weeknight Cooking Made Easy Annual 2005, p291

Nutritional Facts

1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Blueberry Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
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MY REVIEW
Reviewed Jul. 28, 2013

"Great recipe and very easy to make. I found that it didn't have a very distinct lemon flavor though. I added some fresh lemon zest and may add more next time I make it. Make sure to flour your hands to make the spreading out of the cookie dough a little easier."

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