Print Options

Back to Lemon Blueberry Pie >

Include these items:

Select reviews >

Taste of Home Logo

Lemon Blueberry Pie

 Lemon Blueberry Pie
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
8 ServingsPrep: 10 min. + chilling Cook: 10 min. + cooling

Ingredients

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 pastry shell (9 inches), baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice

Directions

  • In a saucepan, combine eggs, sugar, butter, lemon juice and peel;
  • cook, stirring constantly, over medium-low heat until mixture is
  • thickened, about 20 minutes. Cool for 20 minutes, stirring
  • occasionally. Pour into pie shell.
  • In a saucepan, toss blueberries and sugar. Combine the cornstarch and
  • orange juice until smooth; add to blueberries. Cook over medium heat
  • until mixture comes to a boil, about 8 minutes, stirring gently.
  • Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally.
  • Spoon over lemon layer. Chill for 4-6 hours. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 446 calories, 22 g fat (11 g saturated fat), 195 mg cholesterol, 264 mg sodium,

2 of 2

Lemon Blueberry Pie (continued)

Nutritional Facts: 57 g carbohydrate, 1 g fiber, 6 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now