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Lemon Blueberry Pie Recipe

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"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. + cooling
MAKES: 8 servings

Ingredients

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 pastry shell (9 inches), baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice

Nutritional Facts

1 serving (1 slice) equals 446 calories, 22 g fat (11 g saturated fat), 195 mg cholesterol, 264 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell.
  2. In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours. Yield: 8 servings.
Originally published as Lemon Blueberry Pie in Taste of Home June/July 1995, p12

Nutritional Facts

1 serving (1 slice) equals 446 calories, 22 g fat (11 g saturated fat), 195 mg cholesterol, 264 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Blueberry Pie

AVERAGE RATING
   (1)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Jul. 12, 2013

"This pie is excellent! I make it every summer. The real lemony flavour pairs well with the blueberries & the touch of orange juice flavouring."

MY REVIEW
Reviewed Mar. 3, 2009 Edited Jul. 14, 2009

"This has to be one of my favorite pies and it is so refreshing in the summer."

MY REVIEW
Reviewed Nov. 29, 2008

"looks good."

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