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Lemon Blueberry Pancakes Recipe

Lemon Blueberry Pancakes Recipe

Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.—Ann Flores, Seneca, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 1 cup lemon yogurt, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups blueberries, divided

Directions

  • 1. In a small bowl, whisk egg, 1/2 cup yogurt, milk, oil and lemon juice until blended. Combine the flour, sugar substitute, baking powder, baking soda and salt. Make a well in the center. Pour yogurt mixture into the well; stir just until moistened. Gently fold in 1 cup blueberries.
  • 2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with remaining yogurt and blueberries. Yield: 8 pancakes,4 servings, 2 per serving.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

2 each: 283 calories, 10g fat (1g saturated fat), 57mg cholesterol, 809mg sodium, 41g carbohydrate (0g sugars, 2g fiber), 9g protein Diabetic Exchanges: 2 starch, 0 fruit, 1 fat.

Reviews for Lemon Blueberry Pancakes

Sort By :
MY REVIEW
xxcskier
Reviewed May. 2, 2016

"My son LOVES these pancakes! I make them for breakfast and sometimes for dinner!"

MY REVIEW
dieter's mom
Reviewed Jul. 12, 2014

"These pancakes are terrific. I used plain non-fat Greek yogurt & added a 1/4 tsp. of lemon extract. Also added more berries than called for in the recipe."

MY REVIEW
proesner
Reviewed Mar. 2, 2014

"The lemon yogurt on top was a yummy topping."

MY REVIEW
JoJoJoleen
Reviewed Apr. 6, 2012

"Love these pancakes--my favorite! Really like putting the extra lemon yogurt on top instead of syrup."

MY REVIEW
mrsvalgal
Reviewed Feb. 14, 2010

"The pancakes were delicious and easy to make!"

MY REVIEW
Amy Jean
Reviewed Jul. 24, 2008

"I also prepared these using peach yogurt and peach juice. Yum!"

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