Print Options

Back to Lemon-Blueberry Oat Muffins >

Include these items:

Select reviews >

Taste of Home Logo

Lemon-Blueberry Oat Muffins

 Lemon-Blueberry Oat Muffins
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado.
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 cup fat-free milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, softened

Directions

  • In a large bowl, combine the first five ingredients. In another bowl,
  • combine the egg, egg white, milk, butter, lemon peel and vanilla.
  • Add to dry ingredients just until moistened. Fold in berries.
  • Coat muffin cups with cooking spray or use paper liners; fill
  • two-thirds full. Combine topping ingredients; sprinkle over batter.
  • Bake at 400° for 20-22 minutes or until a toothpick inserted in

2 of 2

Lemon-Blueberry Oat Muffins (continued)

Directions (continued)

  • the muffin comes out clean. Cool 5 minutes before removing from pan
  • to a wire rack to cool completely. Yield: 1 dozen.
Nutritional Facts: One muffin equals 166 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 158 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.