Lemon Blueberry Dessert Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- 1. Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
1 each: 156 calories, 7g fat (7g saturated fat), 2mg cholesterol, 20mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
Reviews for Lemon Blueberry Dessert
"Simple and delicious, a perfect ending to a meal."
"Can we see a picture?"