Lemon Blueberry Dessert
Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff.
6 ServingsPrep/Total Time: 10 min.
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- Fold whipped topping and blueberries into yogurt. Spoon into a
- serving bowl or individual dishes. Serve immediately or refrigerate.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 156 calories, 7 g fat (7 g saturated fat), 2 mg cholesterol, 20 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.