Lemon Blueberry Dessert Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- 1. Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
1 serving (1 each) equals 156 calories, 7 g fat (7 g saturated fat), 2 mg cholesterol, 20 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Lemon Blueberry Dessert
"Simple and delicious, a perfect ending to a meal."
"Can we see a picture?"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.