- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
Originally published as Lemon Blueberry Dessert in Quick Cooking July/August 2001, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Lemon Blueberry Dessert
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Reviewed Sep. 9, 2012
"Simple and delicious, a perfect ending to a meal."
Reviewed Aug. 6, 2009
"Can we see a picture?"