Lemon Blueberry Dessert Recipe
Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff.
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
Originally published as Lemon Blueberry Dessert in Quick Cooking July/August 2001, p11
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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